“A Matter of Taste:” Food for Thought - (No Comments)
By Richard Murphy, posted on Tuesday, November 25th, 2008In A Matter of Taste (French, Une affaire de goût) Frédéric Delamont (Bernard Giraudeau) is a cool customer. Cool is not the word. He is cold, as in coldly calculating. This does not mean he is a cold fish. He can be affable and certainly charms the man he hires as his food taster. Nicolas Rivière (Jean-Pierre Lorit) is a nobody with excellent taste in food, if little else, and he is hired to insure Delamont is less offended than poisoned.
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